NEWS

November 7th 2016

Tipiak Expands Macarons Collection

Tipiak Expands Macarons Collection

Experts in exquisitely French cuisine, Tipiak’s new macaron collection beautifully pairs chocolate with six winning combinations.


The latest addition of premium gluten-free macarons, combines the company's authentic macarons with chocolate, to create an irresistible sweet treat. With a burst of colour, there are six decadent flavours in the range - Chocolate & Passion Fruit, Chocolate & Raspberry, Chocolate & Coconut, Chocolate & Orange, Chocolate & Mint and Chocolate & Hazelnut.


Elegantly finished, the 36 eye-catching almond macaron shells are one side chocolate and the other a vibrant colour to reflect passionfruit, raspberry, coconut, orange, mint or hazelnut. To showcase the chosen flavour, the creamy chocolate ganache centre is mixed with a fruit purée, coconut milk, 100% hazelnut spread or natural mint flavouring.


Removing the expense of a pastry chef, the macarons can be thawed and served in just one hour making it easy to bring French flair to menus.


 

October 31th 2016

Tipiak’s Macarons Receive Gluten Free Accreditation

Tipiak’s Macarons Receive Gluten Free Accreditation

Tipiak has received Gluten Free certification from the French Association of Gluten Intolerance for its range of exquisitely French macarons.

The Association Française Des Intolérants Au Gluten (AFDIAG)-  the French equivalent to Coeliac UK – has recognised the Nantes based company’s macarons as suitable for celiac sufferers. With 1 in 100 people diagnosed with the condition in the UK*, operators can be safe in the knowledge that Tipiak's macarons can help take the stress out of catering for special diets.


Operators are spoilt for choice with 16 gluten-free varieties to choose from including classic Lemon, Raspberry and Pistachio to modern flavour combinations in the Pop Macaron Collection such as Chocolate & Orange, Blackcurrant & Violet, Milk Chocolate & Passionfruit and Caramel with Sea Salt.

Tipiak’s latest addition of premium gluten-free macarons – launched at the start of September – has also received the accreditation. Combining the company’s authentic macarons with chocolate to create an irresistible sweet treat, there are six decadent flavours to select – Chocolate & Passionfruit, Chocolate & Raspberry, Chocolate & Coconut, Chocolate & Orange, Chocolate & Mint and Chocolate & Hazelnut.

January 19th 2016

Sweets & colours to start the 2016 year off!

Sweets & colours to start the 2016 year off! Enticing colourful pastries, perfect for delightful moments such as cocktails/buffets, gourmet break, desserts, tea-time, with a cup of coffee…

Exquisite French mini éclairs!

With hand-made decoration icings.

4 unique & refined flavours: Lemon, Chocolate & orange, Crème brûlée, Raspberry blackcurrant